FRIED CHICKEN WITH MIXED MUSHROOM SAUCE

Equipment Needed:
Stovetop

Ingredients:
2 pcs chicken halves
1 sachet 8g MAGGI MAGIC SARAP®
1 tbsp MAGGI® SAVOR, Classic
¼ cup calamansi juice
2 tbsp patis
Salt and pepper to taste
Cooking oil for frying

For the mushroom sauce:
½ cup butter
½ cup flour
½ cup water
1 cup sliced shiitake mushrooms
½ cup sliced button mushrooms
½ cup oyster mushrooms
1 pack NESTLE® ALL PURPOSE CREAM 250ml
1 tsp MAGGI MAGIC SARAP® or to taste
1 tsp sugar or to taste

Preparation:

1. Rub chicken with MAGGI MAGIC SARAP, MAGGI SAVOR, calamansi juice, patis, salt and pepper. Leave to marinate for at least 4 hours.
2. Heat cooking oil and fry chicken for 10 minutes on each side or until golden brown. Transfer on a plate lined with paper towels to drain excess oil.
3. Meanwhile, prepare mushroom sauce by melting butter in a pan.
4. Add flour to make a roux. When roux is a little brown, thin with water then add mushrooms.
5. Pour NESTLE ALL PURPOSE CREAM. Season with MAGGI MAGIC SARAP and sugar. On a plate, serve the fried chicken with the bed of mushroom sauce.

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